January 10, 2016 Ksen Zag

It’s raining cats and dogs outside and I’ve decided to write my recipe with the slope on the Mediterranean national meal! The dishes prepared in this part of Europe have a very special taste which can seem enough specific for people from the other countries. It’s very simple to explain – Mediterranean national cuisine is so oily and hot because meat and species are often used ingredients. Today I’m going to describe how to cook “Pita”, also known as Mediterranean meat pie. I could also describe this dish as an analog of Italian lasagna. So, you will need: About 500…

January 7, 2016 Ksen Zag

Cooking and all bakery products are definitely one of my favourite “home” stuff. This is a good possibility to show how creative you are. In this article I’m going to describe you a recipe of thin pancakes or crepes which can be used by any people. Besides, you don’t need special household appliances to mix the ingredients together. To prepare lot’s of crepes, you will need: flour 4 large eggs 4 tablespoons sugar 600 ml milk 1/4 teaspoon salt solid lard (instead of it, you are able to use any oil to not let your crepes burn) Step one First,…