August 18, 2016 Ksenzag 4Comment

Today I’d like to show you the easiest recipe of chocolate cake I found a few days ago. For preparing this cake you won’t even need the eggs!

Ingredients

  • 190 g of Plain flour
  • 3 spoons of Cocoa powder
  • 10 g of Vanilla Powder
  • 10 g of Baking soda
  • 125 g of Sugar
  • One teaspoon of 9% Vinegar
  • 5 spoons of Vegetable oil
  • 250 g of Water

Step One

Mix all the ingredients except vinegar, vegetable oil and water together.

StepΒ Two

Mix vinegar and vegetable oil in the separate dish and add this to the main mass you’ve made in the previous step.

Step Three

Add the water, mix the chocolate mass and leave it all to stay for 5-10 minutes.

Step Four

Prepare your baking pan, using the baking paper. Put the chocolate mass into the pan and put it into the oven for 30 minutes. The temperature should be around 170-180 Β°C. Keep baking the cake until it’s all done and baked inside. When the cake is completely baked and ready to eat you can add some icing sugar or grated chocolate on its top.

Enjoy!

This chocolate cake is especially delicious with milk

4 thoughts on “Chocolate cake – fast and delicious

  1. Sounds so very simple AND looks so very tasty !
    Milk, Tea or Coffee are ALL good companions πŸ™‚

    Robert

    1. You are right! And it doesn’t take long to make it. This cake is super delicious with a cup of hot chocolate tooπŸ˜‰πŸ˜‹

Leave a Reply

Your email address will not be published. Required fields are marked *