You will need:
- one and a half of small glass of semolina
- 500 ml liquid drinking-style yogurt without flavouring
- 3 eggs
- one small glass of plain flour
- 10 g of Vanilla Powder
- 10 g of Baking Soda
- one small glass of white sugar
Put the semolina into a bowl and add the liquid drinking-style yogurt. Mix it all well. Leave it for one hour to let the semolina get a little bit bigger.
After one hour waiting, you can continue preparing other stuff for the pie. Break two eggs into another bowl, then add white sugar. In this step you can also add the Vanilla Powder but I usually do it later. Add the egg mixture to the semolina with yogurt we made in the previous step. Mix it all good and add Vanilla Powder and Baking Soda if you haven’t done it earlier. Mix it all again.
It’s time to add the flour! Keep doing that until you get thick mass.
Prepare the baking paper and put it into the baking pan. Now you can put the pie mass into the pan. Heat the oven to 180°C and bake the pie for 30 minutes.
You can also add some cherries or any other fruits to your mixture before adding the flour – then you’ll get delicious Fruit Semolina Pie